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Weekend Guide to Stockholm

Comments (0) | Thursday, July 26, 2012


Chasing Jay Jay at Stockholm

My fascination with Sweden begun in 1994. This is the date that I purchased my first Jay Jay Johansson CD (not the jazz artist but the avant-garde pop singer). The electronic dark sounds coupled with the singers depressed voice made me imagine a country that this music was a soundtrack for. After JJJ- my next discovery was E.S.T, a jazz band whose CD I bought by chance. I followed Swedish music closely over the years. The music was the reason why I wanted to go to Sweden. From the music begun a fascination with things Swedish- murder mysteries to food. I remember the meal that I had for my birthday at Aquavit a couple years back in New York.  Sweden was one of the three places that I wanted to see for a very long time. When I received a gift of a visit there I was ecstatic. Finally will I be able to hear the land of the soundtrack in person.


From the music I was expecting a place dark but intriguing. As I do for most places that I visit in the recent years before our departure I did a social media shout out for those who had information about Stockholm. I re-connected with a couple friends who resided there. When we arrived at Stockholm my first impression was how much smaller the Arlanda airport was and how much older it looked than what I expected of Sweden. (for those of you who are looking for the more lively Scandinavian experience please visit: Copenhagen).  You are greeted by the pictures of famous Swedes (Greta Garbo to the author of the Girl with a Dragon Tatoo trilogy) We took a bus into the city and from the city we took a cab to our hotel which was located slightly outside - 1.5 km from the Photography Museum at the Marina Tower. The hotel though was what I expected Stockholm to be- stoic, silent, well-designed. The Elite Hotel at the Marina Tower is worth the daily long walks. They also have a shuttle-boat into the city. It stands on the water. Our room had amazing water-views, beautiful furniture and perhaps open of the most comfortable beds that I ever slept on. In this part of town you hear near to no sounds. The city stands in distance. There is an occasional fog that compliments the gray air. Night never becomes morning morning never becomes night. Even in the light days, the hours are in limbo searching for their true color. 

In Stockholm, during the month of July, it never gets completely dark. There is an interesting pace to colors. 8 PM is the brightest hour we experienced. Yet even when it gets dark it is never pitch dark. There is always a light out there. This explains a lot about the music.

What to Do in Stockholm 

Long walks in Stockholm are delightful. The Photography Museum on the side of the town that we were staying at has stunning views of the city. They also have an amazing cafe on the top floor of the building. You can go there for lunch or drinks. They also have a cafe outside but the one on the top floor is much better. The exhibits are good. It is definitely worth the visit. Long walks around town are fun. A quick visit to Gamla Stan (historic part) is a must. There are narrow streets and it is one of the oldest downtowns in the world. I liked the claustrophobic lineup of the buildings I also liked their colors. 
The Photography Museum is great to spend an afternoon at. The cafe has stunning views. It also has great food. 

Before you cross to Gamla Stan on the side of the Photography museum is the Gotgatan Street with lots of cool shops. Swedish fashion is expensive but one piece will update your look for a long while. There are also design stores that will add cool touches to your apartment. In the main city, there are design shops and long ports. The city consists of many islands. Go to the island with the Wasamuseum- the museum that holds the old ship that sank. It is worth a visit. I also received a lot of recommendations to the Djurgarden there but I did not get a chance to visit. Apparently there is an amazing restaurant that serves food produced in the gardens there. 

At night you can have a nice meal. I was in Sweden for the music. In Gamla Stan we stopped at Stompen an old jazz club. It is festive. The musicians are mostly not swedish but it is that live music atmosphere that you drink and move to. What is a gem is the Glenn Miller Cafe- stationed in the back streets of the shopping are this small cafe/bar has some of the best that Swedish jazz has to offer. We ordered mussels to accompany the music. This was what I was expecting my time to be- crammed in my seat, feeling contemplative due to the music that has a dark undertone- a darkness of the city and the country that slips into the notes of the music. The music creeps you in a good way.

My quest to find Swedish Jazz at Stockholm ended happily at the Glenn Miller Cafe. A small band playing the best Swedish jazz to offer. 

Where to Eat at Stockholm 

The first night, we met a family friend. We met at the T-Bar in the Diplomat Hotel. Right on the water, this is the hot spot. Drinking is very expensive in Sweden. My father suggested a great solution that will not hurt your pocket. If you are a beer drinker, couple your beer order with two aquavits- it is the national drink and it will double the impact of your drink. Also good at T-bar is the house champagne. The food is decedent. Order the shrimp plate- a lot of fresh shrimp with bread- Salmon is also always good in Sweden. Pricey but good it is a must try.

The amazing herring appetizer at T-Bar


What everyone recommended me is the Urban Deli at the Nyogen neighborhood by the Photography Museum. It is part deli, part supermarket, part restaurant. Each time we walked by it - it was busy. Go there for the smoked shrimp or any of the fresh fish choices.  Around there is Parlans- a great caramel store (thanks to Amy for suggestions). If Parlans is closed, Urban Deli also sell their candy. Across from Urban Deli is Roxy which also has good food.

Urban Deli is always crowded. Good for brunch, order a smoked fish dish. 

By our hotel is a little on the water bar/cafe- Boule and Barsa. Go there just to relax. It is a bit far from the action but they have bocce, they also have good food.

The deconstructed burger at Boule and Bersa was delicious. What was also cool was the lack there of tourists and the relaxed atmosphere by the canal

Street food is also good. If you spent too much too quickly indulge in the weird hot dogs form one of the stands that comes with mashed potatoes inside. It is good and filling. 
When walking around in Stockholm if you come across this Swedish candy get a couple and try. It is basically licorice with a lot of different flavors. 

What to Think at Stockholm 

How can people be so good looking? (and the answer to that is revealed to you by a combination of genetics and the large number of people running around here) 

Lost the opportunity to look like someone from Sweden from birth am I forever doomed? Will replicating the rigorous exercise regimen result in comparable looks? 

How can music be so reflective of a place? If you are not familiar with Swedish music, indulge in some Tonbruket- the band formed after E.S.T front-man died in a diving accident. It is amazing music. When you close your eyes you will feel Sweden.

Gamla Stan's narrow streets are good for a visit.

Why does the darkness of the city never leave, even during the rare light months? 

How can the population bare the darkness when it comes? (ironically Swedes leave the city in July-August when it is light and come back when the city starts getting lighter- for that reason for a full experience - maybe think about a trip during the darker months) 

How can one survive on Swedish food? (I loved the few meals I had but I can not imagine consuming smoked fish, raw fish, meatballs and root vegetables for much longer than the weekend that I was there) 

How can I dream to visit a place for so long and how can I leave with the feeling that I do not want to come back upon departure? 


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Datca Guide

Comments (1) | Sunday, July 22, 2012




What can I do to protect something I love?

I left Datca in a rush wanting to stay there for longer. We were here for the whole month of June- the end of the offseason.  I would like to warn you though – the best time to come here is the offseason- whatever it may be. We arrived before anyone else arrived and we are leaving before tourists make it here. That is the perfect time to be at a summer spot. Unless you are into crowds and action. When we got here, it was us, the retirees who live here all year around and the locals. Now for the past week, we see more of the summer house owners showing up with their large families.  There were less of the little kids running around also. Aim for June or September….even May or October.
The sunset from Kynidos. The drive is a bit rough so when trying to make it on time for sunset you should think about the rough roads. 8 km=at least 20-30 minute drive

Some quick things to love about Datca:

1-    Due to the fact that it is fairly hard to get to (about 10 hours by car from Istanbul –nearest airports are Dalaman (about 3 hours) or Bodrum (4 hours) or by ferry from Bodrum which is only available in the summers- it is fairly untouched. Particularly the villages and the bays by villages are quiet. There is no pop music accompanying people’s swimming.
2-    There is amazing local produce at Datca and the locals only cook with that produce. So none of the vegetable oil cooking but more of foods made with home-made olive oils. What is native to here are various kinds of honey( amazing is the one with oregano- bees who fed on the oregano plants- not bee flavored by oregano), olive oil and amazing almonds.
3-    The Datca Bazaar- If you rent a place here for a while you go to the Bazaar- Every Saturday- with all the local goods- you will spend your time eating seasonal fresh vegetables and fruits. You can buy honey to dip your bread into for the mornings.
4-    The water is amazing. Go for the more secluded beaches- you can find many on the way to Knidos or come to Mesudiye where we stayed for a month. A village with two bays.  Either go left for Hayitbuku( smaller and calmer water) or Ovabuku (more waves but much quieter)
5-    It is really quiet- this area attracts (mostly) tourists who are in their own world. If you write, think for a living this is where you come.
6- Think abou taking a day trip to Symi, Greece. It is only 1.5 hours to get there although might be tricky to arrange a boat - go to the yacht boat and looking for rentals for the day. It is a shared ride for a day trip around 70 euros per person. 

What to Eat @ Datca

We ate all the time. For a month we ate out minus the fruit consumption at home. This is not because I gave up on cooking. This is due to the fact that our rented bungalows kitchen was too small and the food at Datca is too good and reasonably priced.

These are places that are ok—you can go once but no need to go if you are here for a short period of time.

The Kucuk Ev at Datca town and Captain’s Place both have solid mezes but they are slightly priced for the tourists. Nothing original but you will get the basics here- grilled octopus is good at Kucuk Ev and Captain’s Place signature borek is good. You eat overlooking the yacht port so that is a plus.

Elaki in the Mehmet Ali Pasa Mansion right outside of Datca is scenic. It is also pricey for the same type of food you would get elsewhere. It is a favorite with the middle-older tourists as it has that fresh historic boutique hotel feel. The shrimp stew was good though. We went once and that was enough. (why Tripadvisor is bad is Elaki is rated as exceptional- for a bon vivant Turk Elaki is far from that- just a nice atmosphere that justifies high prices for ok food) Yakamengen, in the Yaka Village is exceptional though. You feel like you are in a little cafe in Mexico. Home-made drinks and food it is hip and cool spot. Try the daily mezes and the homemade lemonade. 

Food at Kucuk Ev is ok. Not great. Not bad. But these octapus were good. 

Instead- you eat and keep wanting to eat at Kulinaryum. From the outside it will look like an Italian spot- don’t be fooled.  It is not a tourist trap international food place. Rather, also located by the yacht port, is a restaurant/owner/chef who cooks with passion. It is one of those meals you could get wherever you were in the world- you would have a bite and say wow- what did I just eat? Some dishes are fusion of Turkish Italian cuisine. The Circasian ravioli is to die for. Home-made ravioali stuffed with potatoes topped with yoghurt and spicy butter peppers on top of that. You eat each and humm- make sounds without realizing. The bites are velvety, slightly spicy. The Italian ravioli with the feta sauce is as good. The prawn stuffed zucchini flowers explode with flavor. You deep your bites into your cream sauce. Main courses are also great- you go for the spaghetti- al dente with shrimp- this is good food. You leave full. You leave surprised. You go back. I will be spending the next months for my trip next summer for Datca and Kulinaryum.


Yakamengen makes you feel like you are in a little hidden world. They make their own mezes. Relaxing and charming! Good for an afternoon drink, lunch or dinner. 

For lunch or after you visited the Datca Bazaar- you go to Zekeriya Sofrasi- a typical Turkish home-cooking spot. You see the food. There are 5-10 dishes a day. There are vegetable stews (the borani with swisschard and chickpeas with little dough pieces is amazing), the zucchini patties are to die for so is the icli kofte--- a meatball covered with bulgur and fried. You see something you like you order it. The grilled meatballs are also good. You will not have room after all this food but you order desert. A local favorite Damat Tatlisi (groom’s desert) is flaky dough filled with almond and topped with syrup. You almost wish you are that groom who inspired that desert. (there is also a local bride’s desert)


The important question to ask at Zekeriya Sofrasi is how many lunch plates can you order. There is a big selection the more small plates the better. However also remember in the summer Datca is hot although eating too much and sweating due to that was a problem we happily dealt with.


For lunch go to Ege Kafeterya at Hayitbuku. The sea in the front is great. It can be noisy if it is a week where families with small children are there. They have basics. Ask what they have as they don’t have menu. Freshly made gozleme (stuffed with a variety of possibilities from cheese, herbs, eggplant to potato) and toast (pressed bread with cheese) are their specialty. They also make new foods everyday. They use produce from their garden. They have nearly everyday some sort of dolma. Start with that, have a gozleme and then swim to compensate for the dough. (I kept telling myself- it is just a little round dough ball – rolled thin very thin…)


We were wondering the whole time how can we swim all day and not loose weight? The answer is the gozleme above consumed daily. Worth the little extra belly. Although for a healthier summer life get one maybe every 3 days.


Almost used as a daily cafeteria by us and also the best meze/ Turkish food spot in the whole area is Poyraz- located in Ovabuku/Mesudiye village right by the water- you hear waves. A test of a good restaurant is consistency and I ate here almost every other day. Every time we visited here the food was fresh. Another good surprise is the chef Ercan makes new things everyday. So even if you go back you will be surprised by the ingredients and the dishes. What he does amazingly is to utilize local ingredients. So the ezme (chopped pepper tomato salad which tends to be spicy) is topped with crushed almonds (what a great idea) , capers are native here—but it is not the capers but their greens the chef pickled. It is an amazingly sour meze. So is the deconstructed fava--- a cold dish of fava beans and dill. The stuffed calamaris are good as well. You sit and eat and sit some more and eat some more. You order a bottle of raki and you go through with it. If you go early you can swim in front of the restaurant. This is life at its best. No music, no loud noise, surrounded by trees a mouthful of deliciousness. After you are almost too full, you order desert. Everthing, even the baklava is made here. The baklava is also stuffed with almonds. If you like milk deserts order this time bride’s desert- a thick pudding topped with peaches and almonds, or the keskul (also a pudding) topped with crushed almonds.


Where to Stay at Datca


There are many options. We stayed at a bungalow at Ovabuku about 13 km from Datca. Gultekin Pansiyon has cute wooden houses. They are very kind and helpful. A stunning set up is Gabaklar - again in the same area. Long palm trees and an isolated setup recommended to all but those who are scared of bees who are very attracted to the pretty flowers and trees that surrond the area. For the luxurious stay go for Mehmet Ali Pasa Konagi- right outside of town. There are many more places but these are the ones I know about. 


What to Think About at Datca

This was the view from our beach. Always quiet the best time to go there is early Fall or early Summer. 

When am I going to be back?

Will the tourists invade the untouched parts of Datca? 

When British tourists love and cherish life at Datca- why are less people in Turkey prone to living like this? 


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